A Srinagar trip is incomplete without savoring the exquisite flavors of Kashmiri cuisine. Begin with the iconic Rogan Josh, a rich and aromatic lamb curry, followed by Yakhni, a yogurt based delicacy with tender meat. Wazwan, a grand feast, introduces diverse dishes like Rista (meatballs) and Tabak Maaz (fried ribs). Do not miss Dum Aloo, spiced baby potatoes in a flavorful curry. Conclude your culinary journey with the traditional sweet delight, Phirni. These top 5 Kashmiri dishes, celebrated for their aromatic spices and intricate preparation, promise an indulgent gastronomic experience that perfectly complements the enchanting beauty of Srinagar.
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